Among the most iconic and traditional uses of green chiles, hatch green chile pork stew is a southwestern-inspired delight.

Choose the Right Chiles: Use Hatch chiles if possible ... add more chicken broth or water to loosen it up. Serve the pork ...

(Provided by Blackbelly Market) Hosea Rosenberg’s Pork Green Chile Potato Stew Hosea Rosenberg is known ... tomatillos and Hatch green chiles along with poblanos and jalapenos.

"They called it Hatch chile. They are misrepresenting the quality of our chile. That chile comes from Mexico, and it's a real bad quality of chile. This summer, if things go as well as they did in the ...

Sponsored by the New Mexico Gas Company, high schools across New Mexico served up their best green chile stew in the hopes of winning $5,000. 3. Taos High School students secured third place and $ ...

Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan version of this stew, cook a large cubed aubergine ...

The restaurant prefers green Hatch chile peppers, and it spices its pork green chile with cumin to give it that extra kick. Try it on one of 18 menu items to get your fill, including a smothered ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

To serve, spoon some of the pork stew into the centre of each of six serving plates. Place a portion of garlic bread alongside each serving.

The green chile at chef ... ingredients or even pork. Rosenberg, a New Mexico native, makes regular pilgrimages to his home state's prime growing region to pick up Hatch chiles from his secret ...