Grown only in the Hatch Valley of New Mexico ... blight-resistant pepper. He provided the seeds to farmers in 1913, and the cultivar quickly became a dominant ingredient in New Mexican cuisine.

Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and three-chile-store town's Hatch Chile Festival to celebrate the fiery peppers grown here. Ristras, decorative bundles ...

works directly with farms and processors to source the highest quality peppers, including Hatch Green Chile, Habanero, Scotch Bonnet, Jalapeno, Arbol, Calabrian, Wiri Wiri, Charapita, Chipotle ...

Takes 5 days to mature, and continues to produce after first harvest. Pepper Seeds are a seed that, when planted and grown during Summer, produces Hot Pepper after 5 days. The Hot Pepper is a ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

The clear body lets you see when it's time for a refill, and we like how the side hatch tilts open for easy refills without having to take the whole thing apart. A snap-on lid keeps excess pepper ...

The Kroger Co. revealed its top five food trends for 2025, predicting emerging trends, customer behaviors and anticipated ...

Kroger has released its top five food trends for 2025. The trend predictions were developed by a slew of teams under the ...

a bushel or a couple of bushels of either Pueblo or Hatch peppers. Related: Denver’s green chile roadside roasters a cultural, culinary gift For many, making green chile — the dish — at home ...

Once you've roasted and cooled red peppers, they are soft and slippery, causing the seeds to dissipate and stick to the interior walls. That's why the best time to remove stems and seeds is before ...