Rather, they’re a variety of peppers grown around Hatch, New Mexico. That same region boasts many different types of peppers that may not necessarily be household names, such as Sandia ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

"We're getting beat up by Spain, Africa and Brazil,'' says Nick Carson, another Hatch Valley chile farmer who also owns the industrial pepper mill south of town. "It's not just Mexico. India and China ...

less hot peppers are not something the world needs. Case in point about how this can go wrong: The New York Times recently published a story about an epidemic facing tourist-swamped Mexico City ...

Although long a blue state, New Mexico elected Republican Susana Martinez, the country’s first Latina governor, to two terms beginning in 2011. Hatch is known for its big, meaty green pepper ...

The Rosaleses grow and sell Lemitar chiles, a regional variety prized in New Mexico for a flavor that’s hotter than the more-famous Hatch chile originating two hours to the south. The family ...

including Hatch Green Chile, Habanero, Scotch Bonnet, Jalapeno, Arbol, Calabrian, Wiri Wiri, Charapita, Chipotle, and many others. “Our goal was to fix pepper flakes and introduce a new standard ...

Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.

Viral trends and Gen Z's love of spice have inspired new menu items at fast-food chains. Popeyes and Subway recently launched their own takes on a ghost-pepper sandwich. I tried both and thought they ...

"2025 is all about flavor - with hot peppers continuing to rise, fermented flavors quickly growing in popularity, and staples like Caesar finding new adaptations in the kitchen. Whether customers ...

As an acknowledgment of all things sugar and spice, Tohono Chul is hosting its annual Chiles, Chocolate, and Day of the ...