Are you a sauce fanatic who can't get enough of that smoky, spicy kick? Look no further than homemade chipotle mayo! There's ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

Spice up your holiday gatherings with a taste of the South! This delicious recipe, brought to you by Southern City Flavors, ...

Bring a kettle of water to boil. Place the peppers in a shallow bowl and submerge in hot water. Cover the bowl with a plate to lock in the steam. Allow the peppers to sit until supple and ...

A homemade paste will pack far more punch as you will probably add more chilli than filler. You can freeze the paste to make it last longer.

Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...

If you love Chipotle’s signature smoky, tangy hot red salsa, you’ll love this copycat version you can make at home! Don’t ...

5. Add carrots and a pinch of salt and cook until just softened but still retains some bite, about 5 minutes more. 6. Stir in thyme and chipotle and sauce and cook until fragrant then remove from heat ...

The new chicken is marinated in a homemade hot honey, created by Chipotle’s culinary team with a proprietary mix of seared and smoked adobo (chipotle) peppers, seasoned with savory Mexican spices.