By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.

An easy solution to this? Canned chipotles in adobo sauce. In Tasting Table's recipe for smoky chipotle burgers developed by Michelle McGlinn, we create our own chipotle mayo to make the dish more ...

Several of the recipes also use the sauce in the can so you don't waste any of the smoky, spicy goodness. Read More: What Are Chipotle Peppers? Break out your favorite soup pot and make this smoky ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

You can buy chipotles in adobo (or in a tomato-based sauce) in a tin, or you can buy them dried from online retailers and make your own paste. A homemade paste will pack far more punch as you will ...

Chillies in adobo sauce consist of smoked and dried jalapeño peppers stored in a spiced tomato-based sauce. Packed with complex flavour, they make an excellent base for these beef ribs.