Learn how to brew kombucha at home without making the most common mistakes that lead to mold or fruit flies in your kombucha ...

Kombucha has long been a staple in health-conscious circles because of its gut-friendly probiotics. Chai, with its rich ...

Brewing kombucha at home is easier than you think! Grab your ingredients, including your kombucha culture, and make something great for your gut health. What is all the hype about this funky tea ...

Shoba, our digital production editor, makes kombucha, which is an effervescent ... In cream, the grains make a sour cream substitute. To buy scoby cultures, see Christchurch-based ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed ... Its unique taste and health benefits make it stand out from other ...

Why not try these recipes courtesy of Simon Poffley ... into half inch pieces or a small courgette cut into thick slices. Kombucha is a fermented drink made from tea and is widespread across ...

First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together well. Then, holding the groundnut ...

Making kombucha at home is quite simple: Make sweetened tea, add it to a jar with a SCOBY (symbiotic culture of bacteria and yeast) and let it ferment for about a week. This carrot and apple ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...