This Homemade Pumpkin Bread Recipe symbolizes fall is here! I always forget every year how much I miss baking after the ...

Preheat oven to 350˚F. Grease or spray a 12-cup fluted tube pan. Mix granulated sugar and cinnamon in a 1-gallon bag. Separate dough into individual biscuits; cut each in quarters (a pizza wheel ...

This shareable pull-apart monkey bread will make you feel like a kid again. A tart-sweet caramel made with apple cider is poured into a Bundt pan (we love this one from Nordic Ware) and topped ...

Easy bread recipes are the way to go if you’re new to baking bread, and quick breads, made without yeast, are particularly ...

A 20-year veteran of the Chicago Fire Department is facing an unexpected future after being critically injured while fighting a fire in Burnside Friday. John Anderson has spent the last two ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

making bread from scratch is very technical and many mistakes can be made without even realising it. While baking your own loaves can be extremely therapeutic and rewarding, it does take time and ...

You won't notice as much of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a surface and knock back. Portion the dough into ...

use bread flour or all-purpose flour. Mix your water and flour gently with a touch of honey and olive oil to make the dough, and let your dough rest and refrigerate it overnight and for up to 48 ...