Tip the mango into a blender and add the orange juice. Blend on high speed for about 1 minute until completely smooth. Alternatively, you can combine the ingredients using a hand-held stick blender.
In a cocktail shaker, combine 60ml Dutch Barn Orchard Vodka, 30ml lemon juice, 20ml pumpkin spiced syrup and 15ml cloudy apple juice. Shake over ice, and then strain and shake again without ice.
Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...