Spread onto pizza dough ... Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce.
Place a pizza stone or an upturned baking ... Repeat with the remaining dough, tomato sauce and toppings. The semonlina in this recipe will give the base added crunch and stop it from sticking.
Ensure not to overheat as it will turn hard. Remove it from the over and when it's cooled, just demould. 5. Now fill the cones. Spread some homemade pizza sauce with the help of a spoon, add in the ...