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fermenting the liquid into kombucha over the next 10 days. The scoby creates a new layer with each batch brewed, so if you have friends making kombucha, they will have an abundance of scobys to share.
The following article covers the side effects of kombucha, its nutritional content, safety considerations, and more.
Fermented foods are an ancient culinary tradition that is making a powerful comeback in modern diets. From kefir and kimchi ...
The workshop Kombucha? You Betcha! from the Oregon State University Extension Service and Master Food Preservers will be held ...
This completely surprised her, even though Maynigo grew up in a food-centric family and community that pushed her to make a delicious kombucha that paired well with a gourmet dinner. “My intention was ...