SCOBY is the driving force behind kombucha's complex flavor profile and probiotic health benefits. Home-brewing kombucha is a relatively low-cost hobby that only requires a few items — which you might ...

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The following article covers the side effects of kombucha, its nutritional content, safety considerations, and more.

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fermenting the liquid into kombucha over the next 10 days. The scoby creates a new layer with each batch brewed, so if you have friends making kombucha, they will have an abundance of scobys to share.

While purchasing packaged kombucha tea, watch out for the calorie count. Making kombucha involves brewing sweetened tea, adding the SCOBY, and allowing it to ferment for about 7-14 days. It is a ...

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I can tell you that I’m teaming up with a very well-known horror writer/author to try and make one of his books. And it’s not Stephen King ... A woman relies on the talents of a sentient kombucha ...