She said: “Who would’ve thought you can make scones with lemonade? Scones are a family favourite but let’s face it, traditional recipes can ... 2.5cm thick. A simple way to get the scone ...

Not only does it take no at all to make this recipe but it also only requires three ingredients as the secret to making scones is using lemonade. It sounds unusual, but lemonade contains citric ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Enjoy this easy version of homemade pumpkin scones with ingredients that you have in your pantry. Using oats and no cream, it ...

Below are some best scones recipes in South Africa. You should try out a scones recipe with inkomazi. This cooking method will make you fall in love with preparing scones. A simple amasi scones recipe ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Whether you're a fan of slathering them in clotted cream and jam or prefer the simple pleasure ... This particular recipe from James Martin will elevate your homemade scones - and it only takes ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Whether you prefer American or British, sweet or savory, or fruity or garlicky, there are many ways to make delicious vegan ...

I could easily and quickly make cheesy ... them a scone recipe they can whip up with limited time, supplies and, well, experience. What most people don’t know is how easy scones are to prepare ...

To make Mary Berry's scones, you'll need the following ingredients. (I've converted the measurements from Berry's recipe for American ... fluted cookie cutter? It's simple, really.

Jasmine Smith is a recipe developer and tester at Dotdash ... Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.