Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and cook for another 5 minutes. Add the stock, bring to the boil and simmer for 10 ...
Stir in the fresh tomatoes ... Add the tinned tomatoes and stock to the pan and stir well. Cover and simmer for 15-20 minutes. Purée the soup with a hand blender until smooth.
Add the chopped tomatoes and sugar and season ... Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep in the fridge for a few days or can be ...
How to make homemade tomato soup Ingredients 1-1.25kg ripe tomatoes One medium onion One small carrot One celery stick Two tablespoons of olive oil Two squirts of tomato puree A good pinch of ...
Self-taught cook and recipe creator Meliz Berg recently featured on Jamie Oliver's website due to her comforting tomato soup recipe ... can of chopped tomatoes in place of the fresh ones I ...
How to Prepare: Making homemade tomato soup is relatively easy. You'll need ripe tomatoes, onions, garlic, and a blend of herbs like basil and oregano. After simmering the ingredients, use a ...