In 2011 they showed that people affected by Laron produced less IGF-1, a protein essential for childhood growth but which in ...

So far, his research has shown that eating this way can lower IGF-1 levels in already healthy adults. Theoretically, this should decrease risks for cancer, diabetes, and other diseases ...

They have found that IGF-1 levels can affect different age groups in different ways. Researchers have found that having higher IGF-1 levels puts all ages at higher risk of developing cancer. For older ...