If your idea of going out for sushi is getting rolls that don't contain any raw fish, then you may be familiar with inari. Made with deep fried tofu pockets, these tasty parcels will satisfy your ...

It’s not as en vogue as the crunchy spicy tuna roll or any of the rolls they’re deep frying now, but I love inari (either in its chubby pouch form or as nigiri) — mainly because this tofu is a ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Sliced in half, it turns into pouches to be filled with sushi rice to make "inari-zushi." The simmered fried tofu will make a versatile pre-cooked dish that can be enjoyed in many ways.

BofA notes that the FDA posted this morning the approval of Artix 2.0 to the 510k database and the firm confirmed the approval with Inari Medical (NARI). This timing is in line with expectations ...

Analysts' ratings for Inari Medical NARI over the last quarter vary from bullish to bearish, as provided by 8 analysts. The table below summarizes their recent ratings, showcasing the evolving ...

If you have extra time, Fushimi Inari Shrine is worthwhile. As far as Shinto shrines go (there are about 400 in Kyoto), this one is pretty special. Perched on a wooded hillside in southern Kyoto ...

After you've acclimated yourself to the flavors, you can work your way up to the unfamiliar: roe-stuffed squid, dried kelp or silky yuba (tofu-milk skin). Of course, connoisseurs of Japanese ...