“Most Indian people don’t eat naan regularly ... Mistry served the breads with homemade raita, a cooling cucumber and yogurt ...

Get the bread machine seed bread recipe. This soft, chewy flatbread loves Indian and Middle Eastern flavors. Dive into a refreshing cucumber raita dip, the cool yogurt and cucumber balancing the ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

Discover global flavors without leaving your kitchen with these 10 easy-to-make international dishes. Each recipe is bur ...

Don't disappoint the guests who have a sweet tooth. Phirni is the perfect Indian dessert for a Diwali party. Click here for ...

Ginger is a popular superfood known for its thermogenic properties, which means it can increase body temperature and stimulate calorie burn. It also aids digestion, reduces bloating, and supports ...

It is often used in northern Indian curries to give flavour and texture and to temper the heat of chillies. It can be used as a replacement for cream or crème fraîche in most recipes.

Oh! Calcutta recently celebrated its 25th anniversary and we could not resist trying their culinary offerings. Read on to find out how our experience unfolded.

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Very few upscale restaurants in Mumbai can be called iconic. The Table, in the city’s chic Colaba neighbourhood most ...

Each week, Alexa is rounding up the buzziest fashion drops, hotel openings, restaurant debuts and celeb-studded cultural ...