Curd is a staple in Indian cuisine, valued for its versatility and health benefits. Whether enjoyed plain or as a raita, it’s ...

JD Vance and Joe Rogan praise Indian vegetarian cuisine on a podcast, critiquing processed plant-based meats. They highlight ...

From the quick masala oats khichdi to the versatile methi thepla, these Indian dishes offer delicious and simple lunch ...

“Indian-American cuisine hasn’t done it all,” they said ... Total cooking time will be about 3 minutes. Serve with pickles ...

From Michelin-star restaurants to tasting menus worth trying, these are the best Diwali celebratory menus in London.

The district consumer commission of Visakhapatnam has ordered the Indian Railways to pay ₹30,000 to a 55-year-old passenger for physical and mental stress.

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Toor dal 1/2 cup Chana dal 1/4 cup Moong dal 1/2 cup Ghee 2 tbsp Oil 1 tbsp Mustard seeds 1 tsp ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Drawn by his culinary acumen and expertise, we reached out to chef Varun Inamdar asking his pro advice on how to make a delicious, homemade aloo gobi.