By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

One of the greatest secret weapon ingredients I know is chipotles in adobo sauce. These are smoked jalapeño peppers that have been stewed in a sauce of tomatoes, garlic, vinegar, salt and various ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...

These chiles are often sold in cans, swimming in adobo sauce. If you don't use up the entire can at once, refrigerate the leftovers for up to one week, or freeze them. When you want to use those ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

Mexican Adobo Chicken is a one-pot dish that requires just a few ingredients: Step #1: Make the Mexican Adobo Sauce. Follow ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Hot N Saucy's Carrot N Chipotle hot sauce disappoints, with smoky chipotle overpowering the carrot's natural sweetness, ...