This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in ...

My mother's recipe for a slow-cooker pot roast is simple. It calls for a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, carrots, and water. Though chili sauce and ...

For hectic nights, this old-fashioned sloppy joe recipe is your go-to dinner. Quick and hassle-free – brown some beef, add a ...

Many think that using turkey instead of beef means sacrificing richness, but with the right ingredients and cooking ... cocoa powder, chili sauce, Worcestershire, tomatoes, bay leaf, and beans ...

This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.

Cooked in a rich cranberry sauce with sweet, spicy, and savory flavors, these tender cranberry sauce meatballs are the p ...

We included ordinary grocery brands, from Great Value to French's classic yellow mustard, and the winner was the ...