It’s often touted as a gluten-free soy sauce alternative, but is that the beginning and end of the differences between the two? Can they be used interchangeably? Do I need to stock both in my kitchen ...

Of course, Kikkoman is also stocked at Asian grocers. The brand covers a range of preferences, from its original ...

In 2020, Kikkoman began selling a line of soy sauce ... the company also caters to other dietary needs. One of these is gluten-free soy sauce, which replaces soy and wheat with peas.

While both versions are lower in sodium than traditional soy sauce (and naturally gluten-free), there are some nuances when it comes to choosing the right one for your specific dietary needs.

but it's likely that most of the dishes you love eating at home only require a small amount of those costly ingredients - such as gluten-free soy sauce, gluten-free plain flour or cornflour (for ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

Amy misses some of her favorite foods, but she feels better and has fewer skin reactions than before. Amy is relieved that by eating gluten-free foods, she can avoid much of the distress she felt last ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...

Mootz Pizzeria and Bar executive chef Angela Georges adds soy sauce, heavy cream and butter ... a great date night He said his version is gluten-free, shelf-stable and "packs a little bit more ...