The main difference between lupin flour and regular flour is that lupin flour is gluten-free and made from the ground seeds ...

For those looking to up their fiber intake while enjoying gluten-free baking, lupin flour is the answer. This lesser-known flour is derived from lupin beans and boasts an impressive fiber content.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

It has perfected a mechanical method of rescuing the waste product in the tight window before it oxidizes, and turning it into gluten-free flour and other commercial products. PhenOlives presents ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There ...