If you want to make a decadent chocolate dessert at home, one thing you need to stock in your pantry is cocoa powder. But ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

Raw chocolate has a cocoa percentage of 100%, meaning it's incredibly bitter so you'll want to use some sort of a sweetener when working with it in the kitchen. It comes in balls, pastes, and powder ...

During his master’s degree, his focus has been on cacao powder processing; evaluating the qualities and attributes of Colombian cacao powders. His research impacts the industrial side of cacao powders ...

But is protein powder good for you? "Protein powder is a super convenient source of high-quality protein that supports muscle growth, repair, and recovery," explains Angelica Fardella, a ...

I f you’ve seen people all over your feed ditching coffee for a matcha latte, you’ve probably also done some window-shopping to find the best matcha powder so you can make thi ...

There’s also long been concern that inhaling the powder is bad for a baby’s lungs – and can even build up and cause severe respiratory damage, which can prove to be fatal. In light of all this new ...

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Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...