I remember asking my mom what oleo was, and she said it was like butter. Turns out she was right on target. Here's the story behind oleo. You may know oleo by its more modern (and original) ...

However, with shortages in the supply of animal fats becoming increasingly more frequent, their rationing, along with butter, during the Second World War, and improved manufacturing techniques using ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

These blends of butter and vegetable oil have about half the saturated fat of butter but a similar calorie and total fat count. Consumer Reports tasters gave Land O' Lakes an excellent rating for ...

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...

at trial the fact finder could properly find that I Can’t Believe It’s Not Butter Spray is categorized in the “butter, margarine, oil, [and] shortening” category rather than as a “spray.” Such a ...

Special to The New York Times. TimesMachine is an exclusive benefit for home delivery and digital subscribers. Full text is unavailable for this digitized archive article. Subscribers may view the ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

It said the margarine business was a "declining segment" that could be "better managed by others". As well as Flora and ProActiv, it also owns I Can't Believe It's Not Butter and Bertolli.

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