One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...
This acid liquor is the pyroligneous acid. It is really an impure vinegar, from which acetic acid can be obtained, and the method employed is as follows: The pyroligneous acid freed from the tar ...
Vinegar, on the other hand, is primarily acetic acid and water. Its acidic nature enables it to dissolve mineral deposits, cut through grease, and eliminate a wide range of bacteria and viruses.