And if the environmental impact isn't enough to sway you, beans and legumes are downright delicious, too. F&W's guide gives you tips for preparing all the different varieties, from canned to dry ...

Violet Witchel, a social media creator and culinary student, has gone viral over the last few months for sharing recipes for what she calls a "dense bean salad": a nutritious and legume-forward meal.

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research ...

One of the things we tend to overbuy are canned beans and more often than not, we are absolutely clueless about what to do ...

Black beans are an accessible plant-based protein. They are readily available in dried and canned forms at grocery stores, ...

Sando, founder of Rancho Gordo, is heirloom-bean royalty and a culinary celebrity. More than 26,000 legume fans are members of his company’s Bean Club, which started in 2013 and has a waiting ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

A new study found that eating more beans could improve the quality of your diet. Here's what experts had to say about how they can help.

If you're already sick of baked beans and minestrone, we get you! But don't throw away those cans just yet—we've got you covered with all different kind of white bean dishes in this delish roundup.