Ricotta and cinnamon blend perfectly to create an ideal cake for your snack time. Enjoy! 1- Preheat the oven to a medium-low ...

Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.

Beat the ricotta and eggs together in a food processor ... Sprinkle the Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble.

Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

Strain the syrup into a bowl and let cool to room temperature, about 1 hour. Cut the baked ricotta into squares and serve with the poached peaches and syrup. Garnish with lemon verbena sprigs.

This antipasto features celery, olives, and Ricotta Salata cheese for an easy make-ahead side perfect for serving with turkey ...

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

Place in a bowl with the ricotta, Parmesan, lemon zest, nutmeg and ½ teaspoon ... mixture and grind over a little more black pepper. Bake for 20–30 minutes, until the pasta is cooked through ...

Place flat side down on a tray lined with baking paper. Bake until the fruit begins to soften. To make ricotta whip, place ricotta and syrup in a bowl and whip until creamy (use an electric mixer ...