Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version, which can be prepared on the ...

This traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make. It got its name because fagioli means beans in Italian and it uses small pasta shapes in the ...

Nonna’s Pasta Fagioli is more than just a soup; it’s a warm embrace in a bowl, carrying all the richness of Italian tr ...

To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

It is also my favorite because fall is soup and casserole season. I’m so excited to share this month’s recipe for Italian Wedding ... spinach and pasta. Let that go on a low boil for about ...

Get Recipe: Pasta e Fagioli (Italian Bean and Pasta Soup) Maximizing the natural sweetness of sweet potatoes takes a bit of patience—here, we cook them at 300°F for a full hour, then bump up ...

This pasta e fagioli recipe, a take on the popular soup from ... in every spoonful that hasn’t lost its crunch. Italian bread soup, also known as ribollita, is a simple vegetable soup you ...