Japanese knives are specialized knives known for their sharpness and precision, as well as craftsmanship, which is often ...

Then you've probably heard people singing the praises of Japanese knives. Chef Bobby Flay uses the Shun Classic Western, and Chef Giada De Laurentiis' blade of choice is the Imarku 7-inch Santoku ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Instead of flying all the way to Japan to experience a tuna cutting demonstration firsthand ... deftly used his carving knife on the big fish — chopping off its fins and head, then making ...

serrated knives and Japanese santoku knives, so we’ve got you covered. Keep scrolling to find out which knife sets have the edge and are worthy of a spot in your kitchen. When looking for the ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

The Fisheries Agency will start restricting Japan’s catch of bigeye tuna in the Indian Ocean in 2024, but industry sources said the move will not significantly impact tuna prices in Japan.

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

If you're looking for a quick and tasty meal, my Japanese Tuna Salad is exactly what you need! I crafted this recipe using ...

SUZHOU, China--A Japanese mother and her child were injured in a knife attack at a bus stop here on the afternoon of June 24, according to the Japanese Consulate General in the neighboring city of ...