Rings of onions coated in an egg-milk based batter and fried till crisp. These golden onion rings are a perfect accompaniment with burgers and fish or can be eaten as a snack.

Soak the onion rings in milk. Place the flour on the plate. Remove the onion rings from the milk and coat them in the flour. Deep fry in the oil for 2-3 minutes or until crisp and golden.

Fried Onion Rings:A delicious tea-time snack, very easy and quick to prepare. Perfect pick for a quick snack when unexpected guests arrive and is good for those who like fried food. An amazing pick ...

I am going to admit that we make this air fryer frozen onion rings recipe probably more than I want to count. They are just ...

Onion rings are a popular appetizer at restaurants, but you can make them at home. The secret to the best onion rings is an ...

They can be fried, boiled, roasted, grated and sautéed, or used as a classic ingredient in dishes such as onion soup, onion tart, onion marmalade and Spanish tortilla.

Slice onions into 1/2-inch circles and separate into rings. Place the remaining flour in a sealable plastic bag, then add onions, and shake to coat. Dip onions 1 at a time into the buttermilk ...

It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree Drummond is no stranger to the power of caramelized onions and cheese, and the many French ...

French onion soup is a comforting dish with a history ... Swap Option: In this recipe we call for thyme, but feel free to use rosemary or sage instead. Technique Tip: Don’t skip the sugar ...