Some brands such as Kikkoman carry both a tamari brewed with wheat as well as a gluten-free tamari. If you’re shopping for wheat allergies or sensitivities, it’s smart to double-check the label to ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

And while tamari and soy sauce can be used interchangeably in recipes—there are a few caveats ... executive chef at Kikkoman, a Japanese-founded brand known for its naturally brewed soy sauce.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

so check the ingredients label. If you have the space in your pantry, buy three soy sauces. The most expensive types, such as Yuan’s (the producer of the expensive royal soy sauce mentioned ...

MUMBAI – Kikkoman India has appointed Chef Manjit Gill as an industry advisor. Kikkoman soy sauce is the market leader not only in Japan but also in the United States and many European ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Both Japanese and American teriyaki sauces tend to add sake and mirin to the sugar and soy blend. If the two-ingredient sauce seems lacking, combine a 1:1:1 ratio of sake, mirin, and soy sauce.

Suggest storing a bottle of soy sauce outside ... The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 days after opening. Its label states that it must be kept ...

traces back to the Edo period (1603-1867), according to major soy sauce maker Kikkoman Corp. The Japanese Agricultural Standards recognizes five types of soy sauce -- common, light color ...