After all, you can’t make brownies without all-purpose flour, almond shortbread without almond flour, or a crusty loaf of rye ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

These styles straddle the line between your lighter loaves and the high-density of breads made with 100% rye flour. For these, you can try medium rye flour, which offers a nice balance of rye ...

According to Nathan Myhrvold, light rye flour is primarily endosperm, while medium rye flour contains a little bran. "Dark rye flour is ground finely enough to look more like flour and includes ...

An origin story of the King Arthur legend begins with the young warrior learning of his royal lineage when he finds Excalibur.

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.