After all, you can’t make brownies without all-purpose flour, almond shortbread without almond flour, or a crusty loaf of rye ...

Flour is ubiquitous in the kitchen, especially if you’re a baker. And if you’re anything like me, you might own several bags ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Each large spike consists of many 2-flowered spikelets with long awns. Grain in relatively large. Rye has small or medium sized auricles which are not hairy. Leaf sheaths usually are hairy. Blue-green ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

According to Nathan Myhrvold, light rye flour is primarily endosperm, while medium rye flour contains a little bran. "Dark rye flour is ground finely enough to look more like flour and includes ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it. In this pizza, which is ...