The kimchi in the photo she posted does not look as red as the Korean traditional variety with scallion, white radish, spiced with fresh Korean chili powder, garlic, ginger, sugar and salt.

It is so celebrated in Korean cuisine that a song was composed in the 1960s with the chorus “If there were no kimchi, I couldn’t live.” The spiciness of the dish comes from the red chili peppers, ...

This classic Korean side dish offers a delightful balance ... I added these three fresh ingredients to the sauce mixture for extra flavor. Kimchi sauce ingredients include sugar, red chili powder, ...

Discussing her new go-to food, the chef said she currently "couldn't get enough" of spicy kimchi, and loved ... gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a ...

Whisk together the flour, cornflour, baking powder and sea salt in a jug. Add the egg yolk, oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion ...