So, when the makers of my tried-and-true non-toxic pots and pans — that quite literally save the day — grace the kitchen market with a new cast iron collection, I’m also here for it.
Start by bringing a large pot of salted water to the boil. Break the cauliflower into 8 pieces and carefully drop into the water, boil for 4 minutes. Remove and chill in iced water before draining.