These lemon-blueberry scones are a cinch to make. A batch can be ready for the oven in 15 minutes, even less if you measure ...

For those occasions where you want a little sweetness, top them with a cream cheese glaze seasoned with lemon zest. It adds a ...

Remove the scones from the oven and place onto a wire rack to cool. For the icing, mix together the icing sugar with 2 tablespoons of lemon juice. Gradually add more lemon juice if needed to ...

Great news: You can have a taste of spring any time of year with these sweet scones. They use dried ... Ree says, "Waking up to a lemon blueberry muffin is the secret to perpetual happiness." ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... Brush the scones with cream and sprinkle generously with sugar.

Instead, I loved IHOP for its syrup caddy. While other breakfast chains provide a singular sticky cup of pancake syrup, IHOP ...

Garnish with almonds and the rest of the mint leaves. Drizzle the hot honey and finish with remaining lemon zest. Peach and Blueberry Scones are another tasty treat. The recipe yields a result ...

1, will include peach crumb, blueberry lemon, cookies and cream, orange cranberry pistachio, vanilla chocolate chip and maple pecan. Sunny Moon Sconery offers a variety of specialty scones ...

Put the soya milk in a jug or bowl and add 1 tablespoon of lemon juice. Stir to combine ... Use a 6cm/2½in round cutter to cut out the scones. Gently re-roll any leftover dough and cut out ...