While this lemon raspberry cake doesn't include raspberries in the layers, you could sprinkle some fresh or frozen (unthawed) raspberries over the top of the batter in the pans before baking.

I suggest buying the lemon curd (though you could of course make it). The raspberries are unadulterated, but don't stint on ...

Place this mixture with the chilled cream in a large bowl then whisk until floppy. When the meringue is cool spread the syllabub over, place the raspberries on top and roll up. Chill until needed.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Do you have strong views about trifle? If so, steady yourself, for I bring mixed news. While the beloved pudding is enjoying ...

This peach Melba sundae features vanilla ice cream, juicy poached peaches, and a subtly tart raspberry sauce to top it all ...

Jen’s Almond, Lemon and Elderflower Cake with Saskatoon Berries helped her win Star Baker for Cake Week in Season 8 of The Great Canadian Baking Show. Heat oven to 350 F with the rack in the ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

“I asked to add raspberries for a girl or blue/blackberries for a boy,” she wrote. “It was supposed to be A SECRET (and they ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...

The dessert is light and not too sweet, and is perfect as the last course of a feast. The cake needs several hours in the fridge to set, so if you like, bake and assemble it the day before you ...