This lemon raspberry cake is rich, tender and full of lemon and raspberry flavors. If you like lemon and raspberry, this is a ...

This peach Melba sundae features vanilla ice cream, juicy poached peaches, and a subtly tart raspberry sauce to top it all ...

In the voicemail, the caller says the bakery is out of blackberry filling for her lemon curd cake. Johnson’s facial ...

Once cool, mix in the flour, icing sugar, ground almonds, lemon zest and a pinch of salt ... filling each about three-quarters full. Put 3 raspberries into each hole, then sprinkle over the ...

Pour the mixture into the cake tin and give the tin ... Stir-fry for one minute, then add the raspberry liqueur and carefully flambé. Stir in the lemon juice and icing sugar, to taste.

Jen’s Almond, Lemon and Elderflower Cake with Saskatoon Berries helped her win Star Baker for Cake Week in Season 8 of The Great Canadian Baking Show. Heat oven to 350 F with the rack in the ...