This lemon raspberry cake is rich, tender and full of lemon and raspberry flavors. If you like lemon and raspberry, this is a recipe you'll want to make as soon as you can. Prep: 1-1/4 hours ...

Remove the foil and beans. Let the pastry cool in the pan on a wire rack for 10 minutes. Heat the lemon juice and sugar in a 2-quart saucepan over medium heat to a boil. Remove the saucepan from ...

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon ... raspberry sauce, whipped cream and strawberries, or even a drizzle of caramel. Get Ree's Perfect Pound Cake ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside. Heat a ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

A decadent white chocolate and raspberry cheesecake ... bottom of a 23cm/9in springform cake tin. Drizzle the liqueur over the sponge. Place the sugar, lemon juice and zest and cornflour into ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...