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Lemon Ricotta Cookies
Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.
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Place in a bowl with the ricotta, Parmesan, lemon zest, nutmeg and ½ teaspoon ... the sauce is bubbling and the cheese has browned. Leave to stand for 4–5 minutes before serving.
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Squeeze in some lemon juice and add 1-2 tablespoons olive oil, a pinch of salt and mix of greens and herbs. Toss to coat and adjust seasoning to taste. Spread ricotta across flatbreads.