This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family. You do not need a ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

However, the family was hungry for a treat so I decided instead of a cake, pie or cookie that a sweet raised dough would be a ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

Grease a 900g/2lb loaf tin with a little butter and ... Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick ...

A simple gulten-free lemon ... free cakes. Decorate with extra lemon zest if you wish. Preheat the oven to 190C/170C Fan/Gas 4. Grease and line the base and sides of a 900g/2lb loaf tin with ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

A great cake for an afternoon tea celebration, or use as a dessert. If you would like to make your own lemon curd, try Jo Elwin's favourite one. It comes from Nigel Slater.

Tips- This cake is so simple to make it is an easy bake for children to get involved.- If you are lucky enough to have any leftover lemon loaf. Slice and layer between sheets of greaseproof paper.

Below, you’ll find three loaf cakes that go perfectly with a cup of tea. Alison Roman’s lemony turmeric tea cake is a fragrant, sophisticated twist on a classic lemon loaf, and Katy Beskow’s ...