Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has ...

Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor. Citrusy lemon and fresh cracked pepper are a natural pairing, which is why lemon ...

sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

With the recipe designed for two cooks, the salmon turns moist and tender in ... (Both cooks) To serve, garnish the salmon ...

Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan ... Meanwhile to make the sauce, strain the salmon poaching liquid ...

Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch-thick coins. Thinly slice half the lemon; juice remaining lemon. In a small bowl ...

With the recipe designed for two cooks, the salmon turns moist ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.

With the recipe designed for two cooks, the salmon turns moist ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.