lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce ...
Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans and it ...