Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is bursting with lemon. This is fancy restaurant quality and isn't a dessert that ...

It uses the Italian lemon liqueur limoncello for an added dose of sweetness ... and wholesome enough to double as an afternoon snack. Get the recipe. Quinoa replaces flour in this lemony cake, ...

Put the double cream and two tablespoons of the limoncello in a milk pan ... I love to serve this on a rimmed cake stand, but it could make more sense to make up individual portions in saucers ...

For the limoncello, heat the sugar and 75ml/5 tbsp water in a saucepan over a medium heat. Stir to dissolve the sugar. Bring the mixture up to the boil, then simmer briskly for 3-4 minutes until ...