Since the 1980s, pupusas have been a Los Angeles staple for both expat Salvadorans and the ever-growing community of hungry Angelenos willing to venture out to our various cultural enclaves for ...

“Welcome to the District of Pupusas,” cried Jackie Reyes ... chicharron and loroco — an edible flower native to El Salvador — for filling. About 5,000 people signed up to get a taste ...

Or skip the meat altogether and try the loroco flower or ayote (squash) fillings, whose flavors are highlighted by ...

Lorena Menjivar’s grilled pupusas are the perfect remedy for ... and a second with cheese and an edible flower called loroco. Nelson, Menjivar’s husband and Las Delicias’ co-owner, says ...

The menu ranges around other parts of Central and even South America: There are rotisserie chickens painted with a spice ...

The invoice I received from Avas didn’t match what Glad Floral provided. Avas Flowers started with a single brick-and-mortar location in New Jersey over 30 years ago. Today it is an affiliated ...

On the Salvadorian side, the restaurant makes pupusas—masa dough cakes filled with meat, beans, cheese or vegetables like ...

What's the best flower delivery service for 2024? We've now entered the holiday shopping season, and we're all on the hunt for the perfect gift. There are countless options out there, but few can ...