If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

There are low-fat butters made from olive or canola oil, butter sprays promising flavor without the calories, and margarine brands, plant butter, and low-calorie options made with ingredients like ...

Millions have switched to low-fat spreads, margarine and olive-based products ... while high levels were found in other brands including Willow, Clover, Anchor SoSoft, Golden Churn and Pura ...

Prof Sanders’ view is that margarine has emerged as a healthier option since 2000, with even the cheaper brands taking ...

Is margarine what you should choose for your health — or is butter a better spread? "I think most people assume that margarine or butter replacements are a better choice for health because they're ...

Since it’s usually made from vegetable oil, margarine can be dairy-free and vegan, but some brands contain small amounts of milk products. Margarine has little or no cholesterol. There’s an ...

Many people prefer butter for its superior taste and texture. Margarine: Margarine is often used as a butter substitute in baking and cooking due to its lower saturated fat content. However, its taste ...

Then, in the 1950s, butter usage dropped even more sharply thanks to the rise in margarine ... reach the fat level of Vital Farms, but it is still higher than most U.S. brands.

Consumers just got a win in the battle against inflation by pushing back on an ingredient change in Smart Balance's butter substitute. Conagra recently changed the recipe for its Smart Balance ...

Gram for gram, fat has over twice the calories of the other two, which is why we are advised to eat lower-fat food to ... use vegetable margarines instead of butter and drink skimmed milk.