The glycemic index (GI) is a measure that classifies foods according to the speed at which they raise blood glucose levels.

Balancing blood sugar is the key to managing diabetes, and selecting low-glycemic foods really helps one to do that. These ...

Apricots are a low glycemic fruit, making them an excellent choice for diabetes management. They are rich in fibre, vitamins, ...

to either a low-fat or a low-glycemic-index diet until they lost 10% of their initial body weight. An example of a lower-glycemic-load food is fruit (instead of fruit juice). Both diets involved ...

There are several low-glycemic fruits which diabetic patients can eat without worrying about their blood sugar levels.

Here are the top 5 low-glycemic foods that you must add to your diet when dealing with high blood sugar levels.

and up-and-coming start-ups engaged in the development and application of low glycemic index foods. ‘Application diversity’ measures the number of applications identified for each patent.

People might be able to stick with their diets longer if they get calories from the right sources. A University researcher found that low-glycemic diets, or diets low in sugars but with moderate ...

After eating, the body breaks down carbohydrates into glucose, which enters the bloodstream and raises blood sugar levels.

People with type 2 diabetes who stick to a low-carb diet may be able to stop taking medication, suggests a new study.

Although bariatric surgery (surgery for weight loss by altering the digestive system) and very-low-calorie diets can improve ...