The glycemic index (GI) is a measure that classifies foods according to the speed at which they raise blood glucose levels.

Balancing blood sugar is the key to managing diabetes, and selecting low-glycemic foods really helps one to do that. These ...

Apricots are a low glycemic fruit, making them an excellent choice for diabetes management. They are rich in fibre, vitamins, ...

There are several low-glycemic fruits which diabetic patients can eat without worrying about their blood sugar levels.

Bloating can be uncomfortable, but many foods are shown to help you find relief and even prevent it, including fruits, ...

and up-and-coming start-ups engaged in the development and application of low glycemic index foods. ‘Application diversity’ measures the number of applications identified for each patent.

Here are the top 5 low-glycemic foods that you must add to your diet when dealing with high blood sugar levels.

After eating, the body breaks down carbohydrates into glucose, which enters the bloodstream and raises blood sugar levels.

People with type 2 diabetes who stick to a low-carb diet may be able to stop taking medication, suggests a new study.

Figs suit those needing low-glycemic foods, while dates serve as effective ... However, figs have a lower glycemic index than dates, so they can be consumed by those with specific needs for ...

Following a low-carb ... the CR diet led to a 22% increase in all participants combined and a 48% increase specifically in ...