Oxalates, also called oxalic acid, are compounds that naturally occur in plants. When you eat plants, you take in oxalates.

Low oxalate foods are generally recommended for those suffering from kidney stones. Your body produces the substance oxalate, which is present in many foods. High oxalate levels can cause or ...

There are various ways you can keep your kidneys healthy, from staying well hydrated and exercising regularly to maintaining ...

Blood oxalate derives from diet, degradation of ascorbate, and production by the liver and erythrocytes. In mammals, oxalate is a terminal metabolite that must be excreted or sequestered.

“Although a low-oxalate diet is not the best way to prevent kidney stones, eating a ton of almonds — especially outside of a healthy, well-balanced diet with enough calcium — could cause ...

Sweet potato skin is safe to eat and offers various nutrition and health benefits. Sweet potato skin is a rich source of ...

Common foods high in oxalate include nuts ... You can add some fat-free or low-fat dairy products, fish, poultry, beans, nuts, and vegetable oils. Only eat limited amounts of saturated fat ...

Oxalate is a substance produced naturally by the body and ... People who have the bacterium in their colons are at lower risk for kidney stones, especially if they have a low-calcium diet. “We’re ...

Some studies show a U-shaped curve, meaning the risk of CVD increases at both the high and low ends of salt intake. Eating foods high in ... are made of calcium and oxalate or uric acid, and ...

Fresh dandelion greens, flowers, and roots are all suitable for guinea pigs to eat, in moderation. The pulpy roots can be fed ...