You may have noticed more recipes that call for lupini beans are popping up on vegan food blogs and social media channels. Lupini beans are high in protein, which makes them a good addition to a plant ...

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...

This lesser-known flour is derived from lupin beans and boasts an impressive fiber content. With approximately 30% dietary fiber by weight, it’s an excellent choice for individuals seeking to maintain ...

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins and a firm texture with no brown spots. They should ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Eating your greens has never been this tasty. Bright, crunchy, green beans add texture, colour and a vegetal sweetness. Grill them as part of a warm lentil salad, stir-fry them with pork and prawns, ...

Here to show the versatility of the humble bean, we’re sharing three delicious recipes from the Bold Bean Co’s debut cookbook. For too long beans have received a bad rap. Love ’em or loathe ...

As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans” (Ten Speed, $35), beans are indeed a magical ...

A second pot — plump ayocote beans turned into chili— is downright extravagant. I was motivated to try as many recipes as possible from Steve Sando’s newest cookbook: “The Bean Book ...