While lupin flour has a long shelf life (18-24 months unopened), it’s best to use it within 6 months of opening the package, ...

For those looking to up their fiber intake while enjoying gluten-free baking, lupin flour is the answer. This lesser-known flour is derived from lupin beans and boasts an impressive fiber content.

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

A study by academic Dr Cherie Hugo has found that adding lupin flour to the diets of aged care residents reduced malnutrition by 34 per cent in just three months when delivered - alongside ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

A series of animated action-adventure films directed by Takeshi Koike (animation director and character designer for "The Woman Called Fujiko Mine"). Each centers on one of Lupin's long-time ...